Collins Burger Mart: A Review


I learned a long time ago not to judge a book by its cover. The "book" I want to talk about today is Collins Burger Mart. It is an unassuming little place that shares the space with a Conoco that is easy to miss. Its small, with only 3 tables and very dated, but clean. By the constant phone orders being taken while I was there, its obvious they cater to the take out crowd.

Lets dig in and see what we find.


I ordered the #1 combo which is a cheeseburger, fries and a can of your drink of choice. I opted to add bacon because, well, bacon. All total, it set me back $8 and change. The box is full with fries and a nicely wrapped burger. Things are looking good so far!


In my excitement, I neglected to take a pic with the top bun on.

The burger has nice color and caramelization from the well seasoned flat-top grill, 3 strips of bacon, good old American cheese and mustard. There is a standard compliment of lettuce, tomato, pickles and onion hiding under the massive patty. They don't specify the weight, but my guess its a 1/3 pound, bun sized patty. As any good burger should be, no bite will be meat free. 


Oh my! Guys, this is a great burger! It not fancy or pretentious and doesn't claim to be anything its not. Its just a damn good cheese burger! Perfectly cooked patty that's juicy, but wont drip down your arm and cause a soggy bun. The veggies are nice and fresh and give plenty of good crunch. Honestly, the bacon leave something to be desired. I kinda forgot it was there, but it wasn't bad. Truth be told, and purists, please forgive me, but it tastes like Whataburger! For those living outside the south, that's about the highest complement a burger can get.

If somehow, burgers aren't your thing, they do have plenty of other offerings on the menu. I would like to try more, but that burger... its just so good!


I had heard whispers of good things about this place, but in all honesty, I didn't expect much. I was just plain wrong, and I glad I was. If you know of a little dive or hole-in-the-wall with food to write home about, please let us know in the comments. We are always looking for that diamond in the rough.

Posted on April 13, 2018 and filed under Life On A Bun.